Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoons olive oil; 4 boneless, skinless chicken breast halves, sliced into 1-inch strips; Salt and pepper; 1/4 cup all-purpose flour; 8 ounces white mushrooms, sliced (about 3 cups); 1/2 small onion, chopped; 4 cloves garlic, minced; 1/2 cup Marsala wine; 1/2 cup low-sodium chicken broth; 1/4 cup tomato sauce; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh oregano

Servings: persons

2 tablespoons unsalted butter
1 tablespoons olive oil
4 boneless, skinless chicken breast halves, sliced into 1-inch strips
Salt and pepper
1/4 cup all-purpose flour
8 ounces white mushrooms, sliced (about 3 cups)
1/2 small onion, chopped
4 cloves garlic, minced
1/2 cup Marsala wine
1/2 cup low-sodium chicken broth
1/4 cup tomato sauce
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh oregano

1
Melt 1 Tbsp. butter with 2 Tbsp. oil in a large skillet over medium-high heat. Working in batches, sprinkle chicken with salt and pepper, dredge in flour in a large bowl. Cook in a single layer, turning once, until golden, 5 to 6 minutes total. Remove to a plate; cover. Repeat with remaining chicken.
2
Add remaining butter and oil to skillet. Saute mushrooms until browned, about 7 minutes. Transfer to a plate; cover. Reduce heat to medium. Add onion and garlic. Cook, stirring, until tender, about 5 minutes.
3
Turn heat to high. Add wine. Cook until reduced by about 1/2, about 2 minutes. Add chicken, mushrooms, broth, tomato sauce and herbs. Stir. Bring to a boil, reduce heat to medium-low, partially cover and simmer until thickened, 10 to 15 minutes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoons olive oil, 4 boneless, skinless chicken breast halves, sliced into 1-inch strips, Salt and pepper, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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