Sausage And Mushroom Strata Recipe

Name: Sausage And Mushroom Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces hot turkey Italian sausage; 1 cup chopped onion; 1 (16-ounce) package presliced mushrooms; 2 cups 1% low-fat milk; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon freshly ground black pepper; 5 large eggs; 12 ounces day-old Italian or French bread, diagonally cut into 1/2-inch-thick slices, divided; Cooking spray; 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided

Servings: persons

8 ounces hot turkey Italian sausage
1 cup chopped onion
1 (16-ounce) package presliced mushrooms
2 cups 1% low-fat milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper
5 large eggs
12 ounces day-old Italian or French bread, diagonally cut into 1/2-inch-thick slices, divided
Cooking spray
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided

1
Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned; stir to crumble. Remove from pan. Add onion and mushrooms to pan; cook 5 minutes or until onion is tender and moisture evaporates. Remove from heat. Add sausage; stir to combine.
2
Combine milk and next 5 ingredients (through eggs) in a medium bowl, stirring with a whisk.
3
Arrange half of bread in a 13 x 9-inch baking dish coated with cooking spray. Spoon half of sausage mixture evenly over bread; sprinkle with 1/4 cup cheese. Top with remaining bread. Spoon remaining sausage mixture over bread; sprinkle with remaining 1/4 cup cheese. Pour egg mixture evenly over bread mixture. Cover and chill overnight.
4
Preheat oven to 350u00b0.
5
Bake, uncovered, at 350u00b0 for 35 minutes or until browned. Let stand 10 minutes before serving.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces hot turkey Italian sausage, 1 cup chopped onion, 1 (16-ounce) package presliced mushrooms, 2 cups 1% low-fat milk, and more.

Yes, Sausage And Mushroom Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Strata

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