Oatmeal With Blueberries and Cream

1. 1

   In a heavy saucepan over med-high heat, bring the milk and salt to a gentle boil, about 3 minutes.

2. 2

   Slowly stir in the oats.

3. 3

   Decrease the heat to medium and cook uncovered at a gentle boil, stirring frequently, until the oatmeal is soft and the milk is absorbed, about 5 minutes.

4. 4

   Adjust the heat as needed to keep the oatmeal boiling gently.

5. 5

   Remove from the heat, cover, and let stand for 3 minutes.

6. 6

   After the oatmeal has rested, stir in the cream just until blended.

7. 7

   Using a large spoon, gently stir the blueberries into the hot oatmeal.

8. 8

   Divide among individual bowls and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.