Poached Eggs With Harissa Oil

1. 1

   First prepare the oil by placing the harissa and oil into a little bowl. Then poach your eggs.

2. 2

   Fill a small skillet with water.

3. 3

   Bring water to a full boil.

4. 4

   Reduce heat to just below simmering.

5. 5

   Add 1 teaspoon vinegar.

6. 6

   Break egg carefully into water.

7. 7

   If white spreads, push it toward center with a spoon.

8. 8

   Cook for approximately 4 minutes, depending on desired firmness and how soft you wan the yolk.

9. 9

   Remove egg with a slotted spoon.

10. 10

    mix the oil and harissa together to make an emulsion and drizzle over the eggs.

11. 11

    Serve on your favorite bread or toast or eat as is.

* Per serving · 4 servings · Values may vary.

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