How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Bread (Bread Machine)?

You need 9 ingredients. The key ingredients include: 3/4 cup milk or 3/4 cup soymilk, 1/2 cup water, 2 tablespoons vegetable oil or 2 tablespoons canola oil, 1 1/2 teaspoons salt, and more.

Is Potato Bread (Bread Machine) suitable as general?

Yes, Potato Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread (Bread Machine) Recipe

Name: Potato Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup milk or 3/4 cup soymilk; 1/2 cup water; 2 tablespoons vegetable oil or 2 tablespoons canola oil; 1 1/2 teaspoons salt; 3 cups bread flour; 1/2 cup instant potato flakes; 1 tablespoon sugar; 1/4 teaspoon white pepper (optional-i omit); 2 teaspoons active dry yeast

Potato Bread (Bread Machine) – a delicious recipe with milk, water, vegetable oil, salt, bread flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whole-Grain Honey Bread
Cornbread
Steamed Snap Peas With Wasabi Butter
Greek Snapper On The Grill

Potato Bread (Bread Machine)

How did you like this recipe?

Frequently Asked Questions