How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sweet And Sour Spareribs Vegetarian?

You need 11 ingredients. The key ingredients include: 10 -½ cups water, for boiling walnuts, 4 teaspoons salt, for boiling walnuts, 3 ounces fresh shelled walnuts, 1/2 red bell pepper, and more.

Is Chinese Sweet And Sour Spareribs Vegetarian suitable as general?

Yes, Chinese Sweet And Sour Spareribs Vegetarian falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Sweet And Sour Spareribs Vegetarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet And Sour Spareribs Vegetarian Recipe

Name: Chinese Sweet And Sour Spareribs Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -½ cups water, for boiling walnuts; 4 teaspoons salt, for boiling walnuts; 3 ounces fresh shelled walnuts; 1/2 red bell pepper; 1/2 green bell pepper; 2 teaspoons cornstarch; 3 tablespoons water; 1 tablespoon oil, for stir-frying; 6 ounces pineapple slices; 1/2 cup sweet and sour sauce; 1 medium carrot, shredded, for garnish

Try this homemade Chinese Sweet And Sour Spareribs Vegetarian recipe the whole family will love. Made with water, salt, walnuts and red bell pepper. Eas…

This Chinese Sweet And Sour Spareribs Vegetarian relies on simple, everyday ingredients such as water, for boiling walnuts, salt, for boiling walnuts, fresh shelled walnuts and red bell pepper. It comes together quickly and makes 4 servings, at about 1887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1887

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Sweet And Sour Spareribs Vegetarian

Tips for the best results

Variations & substitutions

My Personal Notes

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