Oatmeal Walnut Sensation

1. 1

   In a bowl, whisk together oatmeal cookie mix, chopped walnuts and flour.

2. 2

   Stir in butter to form stiff dough.

3. 3

   Shape a heaping tablespoon of dough around chocolate caramel square and arrange on a parchment paper-lined baking sheet- 2-inches apart.

4. 4

   Press a walnut half onto each cookie.

5. 5

   Bake in the center of a 350F oven until light golden, 8-10 minutes.

6. 6

   Let cool for 1 minute before transferring to rack to let cool completely.

7. 7

   Store in an airtight container for 3-5 days, Freeze for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.