Bacon, Cheese & Scallion Scones Recipe

Name: Bacon, Cheese & Scallion Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups king arthur unbleached all-purpose flour or 2 cups mellow pastry blend; 1 teaspoon salt; 1 tablespoon baking powder; 2 teaspoons sugar; 4 tablespoons cold butter (1/2 stick, 2 oz.); 1 cup very coarsley grated or diced cheddar cheese; 1/3 cup snipped fresh chives (the green part) or 1/3 cup finely diced scallion top (the green part); 1/2 lb bacon, cooked, cooled and crumbled (about 1 cup); 3/4 cup heavy cream, plus; 2 tablespoons heavy cream, or enough to make the dough cohesive

Servings: persons

2 cups king arthur unbleached all-purpose flour or 2 cups mellow pastry blend
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons sugar
4 tablespoons cold butter (1/2 stick, 2 oz.)
1 cup very coarsley grated or diced cheddar cheese
1/3 cup snipped fresh chives (the green part) or 1/3 cup finely diced scallion top (the green part)
1/2 lb bacon, cooked, cooled and crumbled (about 1 cup)
3/4 cup heavy cream, plus
2 tablespoons heavy cream, or enough to make the dough cohesive

1
["Preheat oven to 425. Lightly grease a baking sheet or line it with parchment.", "Wisk together the flour, salt, baking powder and sugar.", "Work the butter into the flour until the mixture is unevenly crumbly.", "Mix in the cheese, chives (or scallions) and bacon until evenly distributed.", "Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.", "Pat the dough into a smooth 7"" disk about 3/4 inch thick. Transfer the dish to the prepared baking sheet.", "Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.", "Brush the scones with a bit of cream; this will help their crust brown.", "Bake the scones for 22-24 minutes, until they are golden brown. Remove them from the oven, and cool right onthe pan. Serve sarm or at room temperature."]

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups king arthur unbleached all-purpose flour or 2 cups mellow pastry blend, 1 teaspoon salt, 1 tablespoon baking powder, 2 teaspoons sugar, and more.

Yes, Bacon, Cheese & Scallion Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Cheese & Scallion Scones

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