Margarita Angel Food Cake Recipe

Name: Margarita Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/2 ounce) box 1-step angel food cake mix; 1 cup water; 2 tablespoons water; 2 tablespoons fresh lime juice; 1 1/2 teaspoons grated lime rind; Margarita Glaze; 3 tablespoons sugar; 3 tablespoons fresh lime juice; 3 tablespoons tequila; 3 tablespoons triple sec; 3 tablespoons water

Servings: persons

Cake
1 (18 1/2 ounce) box 1-step angel food cake mix
1 cup water
2 tablespoons water
2 tablespoons fresh lime juice
1 1/2 teaspoons grated lime rind
Margarita Glaze
3 tablespoons sugar
3 tablespoons fresh lime juice
3 tablespoons tequila
3 tablespoons triple sec
3 tablespoons water

1
To make cake, mix ingredients together and beat by hand until blended.
2
Bake as directed.
3
Cool upside down for best results.
4
To prepare glaze, combine ingredients in small saucepan; bring to boil.
5
Reduce heat; simmer 3 minutes or until sugar dissolves, stirring occasionally.
6
Liberally pierce entire surface of cake with skewer; drizzle glaze over cake.
7
Let stand 10 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (18 1/2 ounce) box 1-step angel food cake mix, 1 cup water, 2 tablespoons water, and more.

Yes, Margarita Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margarita Angel Food Cake

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