Oatmeal Spice Muffins Recipe

Name: Oatmeal Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats (not instant); 1 cup buttermilk; 1 egg; 1/2 cup brown sugar, packed; 1/2 cup butter, melted and cooled; 1 cup flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Servings: persons

1 cup rolled oats (not instant)
1 cup buttermilk
1 egg
1/2 cup brown sugar, packed
1/2 cup butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg

1
In a large bowl, combine the oats and the buttermilk and let stand for one hour.
2
Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
3
Stir the egg and sugar into the oat mixture, followed by the butter.
4
Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
5
Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rolled oats (not instant), 1 cup buttermilk, 1 egg, 1/2 cup brown sugar, packed, and more.

Yes, Oatmeal Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Spice Muffins

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