Almond Butter Cookies With Cream Cheese

1. 1

   Cream sugar, butter, cream cheese until fluffy.

2. 2

   Add egg and flavorings.

3. 3

   Beat until smooth.

4. 4

   Add flour and baking powder, mixing well.

5. 5

   Drop dough by spoonfuls onto ungreased cookie sheets and flatten with a flat bottomed drinking glass which has been dipped in sugar.

6. 6

   OR: Force dough through a cookie press.

7. 7

   OR: Chill dough 1 to 1 1/2 hours and roll out on lightly floured surface.

8. 8

   Cut with cookie cutters.

9. 9

   Bake at 375 degrees for 8 to 10 minutes, or slightly less if you like a not-so-crispy cookie.

10. 10

    These cookies are best if they are not baked too brown.

* Per serving · 4 servings · Values may vary.

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