How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Rhubarb Yogurt Snack Cake?

You need 10 ingredients. The key ingredients include: 2 cups Flour, 2 cups Oatmeal, 1 cup Brown Sugar, 3 teaspoons Double-acting Baking Powder, and more.

Is Oatmeal Rhubarb Yogurt Snack Cake suitable as baking & desserts?

Yes, Oatmeal Rhubarb Yogurt Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Rhubarb Yogurt Snack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Rhubarb Yogurt Snack Cake Recipe

Name: Oatmeal Rhubarb Yogurt Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 cups Oatmeal; 1 cup Brown Sugar; 3 teaspoons Double-acting Baking Powder; 1 teaspoon Salt; 1/2 teaspoons Cinnamon; 2 cups Vanilla Yogurt; 2 whole Eggs; 4 Tablespoons Olive Oil; 2 cups Rhubarb

Oatmeal Rhubarb Yogurt Snack Cake

Eats Now Editorial Team · 982 kcal · Baking & Desserts

Oatmeal Rhubarb Yogurt Snack Cake – a delicious recipe with Flour, Brown Sugar, Double-acting Baking Powder, Salt, Cinnamon, Vanilla Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Rhubarb Yogurt Snack Cake

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