How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Rhubarb Pancakes?

You need 11 ingredients. The key ingredients include: 1 1/3 cups unbleached all-purpose flour, 10 tablespoons quick cooking oats, 1/3 cup brown sugar, 1 teaspoon ground cinnamon, and more.

Is Oatmeal Rhubarb Pancakes suitable as breakfast?

Yes, Oatmeal Rhubarb Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Rhubarb Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Rhubarb Pancakes Recipe

Name: Oatmeal Rhubarb Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups unbleached all-purpose flour; 10 tablespoons quick cooking oats; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups nonfat milk; 1 teaspoon lemon juice; 1/2 banana, mashed; 1 cup finely chopped rhubarb; 2 tablespoons vegetable oil

Oatmeal Rhubarb Pancakes

Eats Now Editorial Team · 492 kcal · Breakfast

Oatmeal Rhubarb Pancakes – a delicious recipe with flour, cooking oats, brown sugar, ground cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Oatmeal Rhubarb Pancakes

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