Granola

1. 1

   Preheat oven to 325-degrees F.

2. 2

   In a bowl mix together first three ingredients (flakes - oats).

3. 3

   Spread mixture onto a rimmed cookie sheet. Bake 30-40 minutes, turning every 10 minutes or so and mixture is golden brown.

4. 4

   Transfer mixture to bowl and add remaining ingredients, tossing to coat.

5. 5

   Return mixture to cookie sheet, spreading in an even layer.

6. 6

   Bake for 20 minutes, stirring after 10 minutes, and mixture is golden brown.

7. 7

   Let cool.

8. 8

   Granola can be stored in a covered container for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.