Lorilyn'S Baked Strawberry French Toast Recipe

Name: Lorilyn'S Baked Strawberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, cut into 1-inch cubes (buttermilk or potato recommended); 4 cups strawberries, quartered (fresh or frozen); 1 (4 ounce) package cream cheese, cut into 1/2-inch cubes; 7 eggs; 1 cup milk; 1 cup half-and-half cream; 2 teaspoons almond extract; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 loaf French bread, sliced into 1-inch thick slices; 1/2 cup butter, melted; 1 cup brown sugar, packed; 2 tablespoons corn syrup; 1 cup pecans, chopped; Syrup; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 16 ounces frozen strawberries, thawed and quartered; 1 tablespoon butter or 1 tablespoon margarine

Servings: persons

1 loaf bread, cut into 1-inch cubes (buttermilk or potato recommended)
4 cups strawberries, quartered (fresh or frozen)
1 (4 ounce) package cream cheese, cut into 1/2-inch cubes
7 eggs
1 cup milk
1 cup half-and-half cream
2 teaspoons almond extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 loaf French bread, sliced into 1-inch thick slices
1/2 cup butter, melted
1 cup brown sugar, packed
2 tablespoons corn syrup
1 cup pecans, chopped
Syrup
1 cup sugar
2 tablespoons cornstarch
1 cup water
16 ounces frozen strawberries, thawed and quartered
1 tablespoon butter or 1 tablespoon margarine

1
Spray a 13x9 baking dish with non-stick cooking spray.
2
Sprinkle bread cubes over bottom of dish.
3
Sprinkle berries over bread cubes.
4
Sprinkle cream cheese over berries.
5
In large bowl, whisk together the eggs, milk, half & half, almond extract, nutmeg & cinnamon.
6
Arrange French bread slices over the surface of the berries & cream cheese, creating a flat surface of bread rounds & getting in as many as possible without them popping up. Pour egg & milk mixture over French bread slices.
7
Mix melted butter, brown sugar, corn syrup & pecans and spread over french bread slices. Cover tightly & refrigerate overnight.
8
Remove from refrigerator & let stand 20-30 minutes before baking. Preheat oven to 350u00b0. Bake uncovered 50-60 minutes. Let sit 10 minutes before slicing.
9
For Syrup (can be made fresh or in advance, refrigerated, and reheated for serving):
10
In a saucepan, combine sugar and cornstarch; add water.
11
Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
12
Stir in strawberries and reduce heat. Simmer for 8-10 minutes or until thickened. Stir in butter and serve over french toast.

1534

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 loaf bread, cut into 1-inch cubes (buttermilk or potato recommended), 4 cups strawberries, quartered (fresh or frozen), 1 (4 ounce) package cream cheese, cut into 1/2-inch cubes, 7 eggs, and more.

Yes, Lorilyn'S Baked Strawberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorilyn'S Baked Strawberry French Toast

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