Cheddar Pancakes

1. 1

   Set out a heavy skillet.

2. 2

   Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.

3. 3

   Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.

4. 4

   Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.

5. 5

   Cook over medium heat until lightly browned on the bottom.

6. 6

   Loosen the edges with a spatula, turn and lightly brown the other side.

7. 7

   Serve at once with bacon or sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.