Oatmeal Rhubarb Crunch

1. 1

   Mix flour, oatmeal, brown sugar, melted butter and cinnamon until crumbly.

2. 2

   Press half of mixture into buttered 9-inch baking dish.

3. 3

   Cover crumb mixture with diced rhubarb.

4. 4

   Combine sugar, cornstarch, water and vanilla.

5. 5

   Cook over low heat until thick. Pour this sauce over rhubarb.

6. 6

   Top with remaining crumbs.

7. 7

   Bake at 350u00b0 until done.

8. 8

   Serve warm plain or with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.