How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahini-Chocolate Chunk Overnight Oats?

You need 7 ingredients. The key ingredients include: 1/2 cup rolled oats, 1/2 cup whole milk or soy milk, plus more as needed, 1 big spoonful well-stirred tahini, 2 tablespoons chocolate chunks, preferably bittersweet, and more.

Is Tahini-Chocolate Chunk Overnight Oats suitable as general?

Yes, Tahini-Chocolate Chunk Overnight Oats falls under the General category and is a great choice for this type of meal.

How do I store leftover Tahini-Chocolate Chunk Overnight Oats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini-Chocolate Chunk Overnight Oats Recipe

Name: Tahini-Chocolate Chunk Overnight Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats; 1/2 cup whole milk or soy milk, plus more as needed; 1 big spoonful well-stirred tahini; 2 tablespoons chocolate chunks, preferably bittersweet; 1 teaspoon maple syrup; 1/4 teaspoon vanilla extract; 1 pinch kosher salt

Try this homemade Tahini-Chocolate Chunk Overnight Oats recipe the whole family will love. Made with rolled oats, milk, spoonful well and chocolate chun…

This Tahini-Chocolate Chunk Overnight Oats relies on simple, everyday ingredients such as rolled oats, maple syrup, vanilla extract and kosher salt. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup rolled oats
1/2 cup whole milk or soy milk, plus more as needed
1 big spoonful well-stirred tahini
2 tablespoons chocolate chunks, preferably bittersweet
1 teaspoon maple syrup
1/4 teaspoon vanilla extract
1 pinch kosher salt

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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