Salty Peanut Butter Sundae Recipe

Name: Salty Peanut Butter Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Butter Ice Cream; 2 cups whipping cream; 1 1/4 cups milk; 1/2 cup granulated sugar; 1 cup peanut butter (plus a little extra); 2 teaspoons vanilla extract; 1 teaspoon sea salt (plus a little extra); 1/2 cup Heath bits o' brickle toffee pieces; Dark Chocolate Shell; 2.5 ounces dark chocolate chips; 1/4 cup coconut oil

Servings: persons

Peanut Butter Ice Cream
2 cups whipping cream
1 1/4 cups milk
1/2 cup granulated sugar
1 cup peanut butter (plus a little extra)
2 teaspoons vanilla extract
1 teaspoon sea salt (plus a little extra)
1/2 cup Heath bits o' brickle toffee pieces
Dark Chocolate Shell
2.5 ounces dark chocolate chips
1/4 cup coconut oil

1
In a medium bowl, whisk together peanut butter and sugar until sugar is completely dissolved, about 1-2 minutes. Add cream and vanilla extract and stir until mixed. Add milk and salt, and continue stirring until it is completely incorporated.
2
Prepare your ice cream maker, turn it on, and pour the ice cream into the machine. Churn according to your machine's directions (usually 20-25 minutes). About 15 minutes in, pour the toffee pieces in and continue churning until you achieve a thick, soft serve consistency.
3
Scrape into a freezer-safe container and freeze for at least 4 hours, ideally overnight. Ice cream is better fresh, so consume within two weeks of making it, or it will become dense.
4
When you are ready to serve, heat the chocolate chips and coconut oil in the microwave until thin and liquid. Let cool slightly.
5
Pour slowly over the scooped ice cream, garnish with some big flake sea salt, and serve immediately. If the shell does not harden immediately, place the sundae in the freezer for about 30 seconds.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Peanut Butter Ice Cream, 2 cups whipping cream, 1 1/4 cups milk, 1/2 cup granulated sugar, and more.

Yes, Salty Peanut Butter Sundae falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Peanut Butter Sundae

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