Skinny Cucumber Margarita

1. 1

   Add cucumbers, lime, mint leaves, agave and coconut water into a blender and pulse to obtain a green juice.

2. 2

   Strain and transfer into a pitcher, add tequila and mix to combine.

3. 3

   Place sea salt onto a dish, moisten the rim of a rocks glass with a lime slice, then dip in salt.

4. 4

   Fill the glasses with ice cubes, evenly pour the cocktail, decorate with mint leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.