Oatmeal Raisin Pancakes Recipe

Name: Oatmeal Raisin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light brown sugar; 1 teaspoon pure vanilla extract; 3 teaspoons unsalted butter, melted; 1/3 cup raisins; 1 cup oatmeal; 3/4 cup milk; 2 eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 tablespoon vegetable oil; maple syrup or peanut butter, for serving

Servings: persons

1/4 cup light brown sugar
1 teaspoon pure vanilla extract
3 teaspoons unsalted butter, melted
1/3 cup raisins
1 cup oatmeal
3/4 cup milk
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon vegetable oil
maple syrup or peanut butter, for serving

1
Whisk together sugar, vanilla and butter in a large bowl.
2
Add raisins, oatmeal and milk and eggs, whisk well and set aside.
3
In another bowl, whisk flour, baking powder, baking soda, cinnamon and salt, then add the wet ingredients to the dry and mix well.
4
If batter is too thick, add a little more milk.
5
Heat the vegetable oil in a large, non-stick pan over medium heat and add batter in small batches, about 1/4 cup each.
6
If batter is thick, you may need to press down on each with the back with a spoon to flatten.
7
Cook until golden brown on the bottom and bubbly on top, then flip and cook the other side until golden brown, about 3 minutes.
8
Serve hot with maple syrup or peanut butter.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup light brown sugar, 1 teaspoon pure vanilla extract, 3 teaspoons unsalted butter, melted, 1/3 cup raisins, and more.

Yes, Oatmeal Raisin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Pancakes

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