Oatmeal Raisin Drop Cookies Recipe

Name: Oatmeal Raisin Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft shortening; 1 c. firmly packed brown sugar; 2 tsp. vanilla; 1 c. flour, sifted; 1 tsp. salt; 1 egg; 1 tsp. cinnamon; 1/2 c. white sugar; 1/4 c. water; 1/2 tsp. soda; 3 c. uncooked oats; 1 c. seedless raisins; 1 c. chopped nuts

Servings: persons

3/4 c. soft shortening
1 c. firmly packed brown sugar
2 tsp. vanilla
1 c. flour, sifted
1 tsp. salt
1 egg
1 tsp. cinnamon
1/2 c. white sugar
1/4 c. water
1/2 tsp. soda
3 c. uncooked oats
1 c. seedless raisins
1 c. chopped nuts

1
Combine and mix flour, salt, soda, water and cinnamon.
2
Stir in oatmeal; reserve.
3
Beat shortening and sugar together until creamy.
4
Beat in eggs and vanilla.
5
Add dry ingredients, raisins and nuts.
6
Drop by rounded teaspoonfuls onto an ungreased baking sheet.
7
Bake in a 350u00b0 oven until done and brown, 12 to 14 minutes.
8
Yields about 5 1/2 dozen cookies about 2 1/2-inches in diameter.

1309

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. soft shortening, 1 c. firmly packed brown sugar, 2 tsp. vanilla, 1 c. flour, sifted, and more.

Yes, Oatmeal Raisin Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Drop Cookies

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