Chocolate Cherry Jewel Cake Recipe

Name: Chocolate Cherry Jewel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¾ cup sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 2 eggs, beaten; ½ cup oil; 2 teaspoons vanilla; 1 (21 ounce) can cherry pie filling (reg or lite); 1 cup semi-sweet chocolate chips; 1 cup pecans, chopped; confectioners' sugar

Servings: persons

2 cups all-purpose flour
¾ cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
2 eggs, beaten
½ cup oil
2 teaspoons vanilla
1 (21 ounce) can cherry pie filling (reg or lite)
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
confectioners' sugar

1
In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
2
In a separate bowl, combine eggs, oil and vanilla.
3
Mix well and add to flour mixture.
4
Stir in by hand, the cherry pie filling, chocolate chips and pecans.
5
Pour into a greased and floured 10-inch bundt cake pan.
6
Bake at 350 degrees for one hour.
7
Remove from oven and cool on wire rack for 15-20 minutes.
8
Remove cake from pan and allow to cool.
9
Sift confectioners sugar over top of cake.

1131

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ cup sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Chocolate Cherry Jewel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Jewel Cake

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