French Cherry Torte Recipe

Name: French Cherry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; ½ cup brown sugar; 1 cup graham cracker crumbs; ½ cup chopped pecans; ¾ cup margarine; 1 (8 ounce) package cream cheese, softened and at room temperature; 1 cup powdered sugar; 1 teaspoon vanilla; 16 ounces whipped topping; 1 (30 ounce) can cherry pie filling (or 21 oz if you can't find the 30)

Servings: persons

1 cup flour
½ cup brown sugar
1 cup graham cracker crumbs
½ cup chopped pecans
¾ cup margarine
1 (8 ounce) package cream cheese, softened and at room temperature
1 cup powdered sugar
1 teaspoon vanilla
16 ounces whipped topping
1 (30 ounce) can cherry pie filling (or 21 oz if you can't find the 30)

1
Mix the first step ingredients and press into a 9x13 pan.
2
Bake for 15 minutes at 400 degrees.
3
Leave in pan but stir and crumble the baked mixture immediately and let cool by stirring often.
4
In a large bowl combine step 2 ingredients.
5
When thoroughly mixed add crumbled mixture and the whipping topping and fold together.
6
Spread into the 9x13 pan.
7
Spoon/spread the can of cherry pie filling over the top of the mixture in the pan.
8
Place in refrigerator until ready to serve.
9
Can be garnished with more whipped topping if desired.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ½ cup brown sugar, 1 cup graham cracker crumbs, ½ cup chopped pecans, and more.

Yes, French Cherry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Cherry Torte

How did you like this recipe?

Frequently Asked Questions