How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Up-Side Down Cake?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin (Libby's easy pumpkin pie mix), 2 large eggs, ⅔ cup evaporated milk, 1 (18 ounce) box yellow cake mix, and more.

Is Pumpkin Up-Side Down Cake suitable as baking & desserts?

Yes, Pumpkin Up-Side Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Up-Side Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Up-Side Down Cake Recipe

Name: Pumpkin Up-Side Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can pumpkin (Libby's easy pumpkin pie mix); 2 large eggs; ⅔ cup evaporated milk; 1 (18 ounce) box yellow cake mix; ½ cup butter; ½ cup pecans; 8 ounces Cool Whip

Pumpkin Up-Side Down Cake – a delicious recipe with pumpkin, eggs, milk, yellow cake, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin (Libby's easy pumpkin pie mix)
2 large eggs
⅔ cup evaporated milk
1 (18 ounce) box yellow cake mix
½ cup butter
½ cup pecans
8 ounces Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pumpkin Up-Side Down Cake

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