Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. rolled oats, uncooked; 1/4 c. milk; 1 egg, beaten; 1 c. flour; 1/2 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 c. raisins; 1/2 c. pecans, chopped; 1 1/2 tsp. vanilla

Servings: persons

1/2 c. butter
1 c. rolled oats, uncooked
1/4 c. milk
1 egg, beaten
1 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. raisins
1/2 c. pecans, chopped
1 1/2 tsp. vanilla

1
Melt butter in top of double boiler over simmering water; add oats and milk, stirring well.
2
Cover and cook 15 minutes.
3
Remove from heat; cool slightly; stir in egg.
4
Sift together flour, sugar, baking powder, soda, salt, cinnamon and nutmeg in a small mixing bowl; add to oatmeal mixture, stirring well.
5
Stir in raisins, pecans and vanilla.
6
Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.
7
Bake at 350u00b0 for 15 minutes. Cool slightly on cookie sheets.
8
Remove to wire racks to cool. Yields approximately 3 1/2 dozen.

1044

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1 c. rolled oats, uncooked, 1/4 c. milk, 1 egg, beaten, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

How did you like this recipe?

Frequently Asked Questions