Crispy Nuts - Almonds, Pecans, Walnuts, Macadamia, Peanuts

1. 1

   Combine nuts and sea salt in water to cover.

2. 2

   Let soak in a warm place for 7 hours.

3. 3

   Drain and spread in a single layer on pans and dry in an oven or food dehydrator at less than 150 F for 12-24 hours.

4. 4

   .

5. 5

   Store in air tight containers at room temperature, except for walnuts which need to be refrigerated due to their omega 3 fat content.

No additional tips available.