S'Mores Cakes

1. 1

   Preheat the oven to 350 degrees F. Place paper cupcake holders in a muffin tin, Line each paper cupcake holder with 1 cracker.

2. 2

   Top with a layer of chocolate pieces - the chocolate should lie flat.

3. 3

   Sprinkle the chocolate with chopped walnuts and coconut flakes.

4. 4

   Place another cracker on top.

5. 5

   Bake for 10 to 15 minutes, until the chocolate is melted.

6. 6

   Remove from theoven and gently push the top cracker into the chocolate to make it stick securely.

7. 7

   Cover the top crackers with mini marshmallows and bake for another 7 to 8 minutes, or until the marshmallows have browned.

8. 8

   Remove from the oven and set aside for 15 minutes before removing from the wrappers.

* Per serving · 4 servings · Values may vary.

No additional tips available.