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1
In a large mixing bowl, beat butter and sugar until crumbly.
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2
Add eggs and mix well.
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3
Beat in applesauce and vanilla.
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4
Combine the flour, baking powder, and salt.
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5
Add dry mixture to the butter mixture alternately with milk until blended.
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6
Coat two 9 inch round baking pans with cooking spray and sprinkle with flour; add batter.
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7
Bake at 350F for 12-15 minutes or until a toothpick comes out clean.
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8
cool for 100 minutes before removing from pant to wire racks.
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9
Let cool completely on wracks.
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10
For Filling, in a small bowl, whisk milk and pudding mix for 2 minutes.
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11
Let stand for 2 minutes or until soft-set.
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12
Place one cake layer on a serving plate; top with filling and remaining cake layer.
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13
For glaze, in a small bowl, combine confectionery sugar, cocoa, and vanilla.
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14
Add enough milk to achieve desire consistency.
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15
spread over top of cake, allowing some glaze to drape down the sides.
