Oatmeal Peek-A-Boos Recipe

Name: Oatmeal Peek-A-Boos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour, sifted; 1 tsp. baking soda; 3/4 tsp. salt; 3/4 c. shortening, softened; 3/4 c. brown sugar, firmly packed; 1 egg; 1 tsp. vanilla; 2 Tbsp. water; 1 1/2 c. rolled oats (quick or old-fashioned; uncooked); 3/4 c. jam or jelly

Servings: persons

2 c. all-purpose flour, sifted
1 tsp. baking soda
3/4 tsp. salt
3/4 c. shortening, softened
3/4 c. brown sugar, firmly packed
1 egg
1 tsp. vanilla
2 Tbsp. water
1 1/2 c. rolled oats (quick or old-fashioned; uncooked)
3/4 c. jam or jelly

1
Sift together in bowl flour, baking soda and salt.
2
Add shortening, sugar, egg, vanilla and water.
3
Beat until smooth. Blend in oats.
4
Chill for several hours or overnight.
5
Roll out on lightly floured board to 1/8-inch thickness.
6
Using a floured, 2 1/2-inch round cookie cutter, cut cookie rounds.
7
Then use a smaller cutter or sharp knife to cut design in center of half the cookies.
8
Be sure to remove centers.
9
Place whole plain cookie mounds on ungreased cookie sheet.

997

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, sifted, 1 tsp. baking soda, 3/4 tsp. salt, 3/4 c. shortening, softened, and more.

Yes, Oatmeal Peek-A-Boos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Peek-A-Boos

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