Reishi Tea

1. 1

   Chop the dried mushrooms coarsely and grind to a fine powder in a spice mill or use a mortar and pestle.

2. 2

   Wrap this powder securely in muslin and set aside.

3. 3

   Bring 8 cups water to a boil.

4. 4

   Drop the reishi bag in and lower the heat until the liquid has reduced by half, about 1 hours.

5. 5

   Drink no more than 1 cup daily for no more than a month.

6. 6

   The tea, a pick-me-up for the immune system, can be refrigerated for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.