Baked Goat Milk Brie Wrapped in Phyllo Dough

1. 1

   Place the sheets of phyllo dough on a cookie sheet and brush with olive oil.

2. 2

   Place the goat milk brie wheel in the center of the phyllo dough and butter the top and sides.

3. 3

   Sprinkle with brown sugar.

4. 4

   Wrap the goat milk brie with phyllo dough.

5. 5

   Start by folding up one corner and continue until all of the phyllo is folded on top of the brie.

6. 6

   Brush the top and sides with olive oil, sprinkle the top with slivered almonds.

7. 7

   Place into a preheated 350 degrees F oven for 10-15 minutes until phyllo dough and almonds are slightly brown and brie is melted.

8. 8

   Serve immediately with fresh fruit and crackers.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.