Try this homemade Mushroom Carpaccio recipe the whole family will love. Made with white mushrooms, baby arugula, lemon and Extra-virgin olive oil. Easy …
This Mushroom Carpaccio relies on simple, everyday ingredients such as baby arugula, lemon, halved, extra-virgin olive oil and wedge parmesan, for shaving. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026