How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pancakes?

You need 9 ingredients. The key ingredients include: 2 ½ cups old fashioned oats, 6 egg whites, beaten, 1 cup nonfat vanilla soymilk, 1 tablespoon oil (any kind will do), and more.

Is Oatmeal Pancakes suitable as breakfast?

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes Recipe

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups old fashioned oats; 6 egg whites, beaten; 1 cup nonfat vanilla soymilk; 1 tablespoon oil (any kind will do); 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 teaspoon cinnamon; ½ cup natural unsweetened applesauce

Oatmeal Pancakes – a delicious recipe with oats, egg whites, nonfat vanilla soymilk, oil, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ½ cups old fashioned oats
6 egg whites, beaten
1 cup nonfat vanilla soymilk
1 tablespoon oil (any kind will do)
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon cinnamon
½ cup natural unsweetened applesauce

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Quick Info

Servings
4 servings
Calories
663 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Pancakes

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