How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Frittata (Omelette) Recipe?

You need 10 ingredients. The key ingredients include: 6 large Large eggs, 1/2 c. water, 1/2 teaspoon baking pwdr, 3/4 c. flour, and more.

Is Easter Frittata (Omelette) Recipe suitable as breakfast?

Yes, Easter Frittata (Omelette) Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easter Frittata (Omelette) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Frittata (Omelette) Recipe

Name: Easter Frittata (Omelette) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Large eggs; 1/2 c. water; 1/2 teaspoon baking pwdr; 3/4 c. flour; 1/2 teaspoon salt; 1/2 pound fresh cheese, diced; 1/2 pound Ricotta cheese; 1/2 pound warm or possibly sweet sausage, cooked and crumbled; 1/2 pound salami, diced; 1 teaspoon oil

Start your day right with this Easter Frittata (Omelette) recipe. Made with eggs, water, baking pwdr and flour. Easy step-by-step instructions included.

This Easter Frittata (Omelette) relies on simple, everyday ingredients such as large large eggs, water, baking pwdr and flour. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easter Frittata (Omelette) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions