Easter Frittata (Omelette) Recipe

Name: Easter Frittata (Omelette) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Large eggs; 1/2 c. water; 1/2 teaspoon baking pwdr; 3/4 c. flour; 1/2 teaspoon salt; 1/2 pound fresh cheese, diced; 1/2 pound Ricotta cheese; 1/2 pound warm or possibly sweet sausage, cooked and crumbled; 1/2 pound salami, diced; 1 teaspoon oil

Eats Now Editorial Team · 716 kcal · Breakfast

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Easter Frittata (Omelette) Recipe – a delicious recipe with eggs, water, baking pwdr, flour, salt, fresh cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large Large eggs
1/2 c. water
1/2 teaspoon baking pwdr
3/4 c. flour
1/2 teaspoon salt
1/2 pound fresh cheese, diced
1/2 pound Ricotta cheese
1/2 pound warm or possibly sweet sausage, cooked and crumbled
1/2 pound salami, diced
1 teaspoon oil

1
Beat Large eggs and water well.
2
Add in flour, baking pwdr and salt.
3
Add in fresh cheese, ricotta and sausage and salami.
4
Mix well.
5
In large skillet add in oil and pour batter into oil when warmed.
6
On medium heat, cook till crust forms on bottom.
7
Flip over on large dish and slice back into pan to cook other side.
8
Then bake in 325 degree oven for 20 min.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large Large eggs, 1/2 c. water, 1/2 teaspoon baking pwdr, 3/4 c. flour, and more.

Yes, Easter Frittata (Omelette) Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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