Quick Breakfast Skillet

1. 1

   Beat eggs in a small bowl and set aside.

2. 2

   Preheat a large nonstick skillet with the oil over medium heat and pour in pouch contents.

3. 3

   Heat, stirring occasionally, 7 minutes, then push mixture to one side of skillet and pour beaten eggs into the other side.

4. 4

   Scramble eggs until cooked, (2 to 3 minutes).

5. 5

   Stir scrambled eggs and [pouch mixture together until evenly blended and remove from heat.

6. 6

   Divide among plates and top each portion with cheese and sour cream; serve with warmed flour tortillas, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.