Oatmeal Pancakes

1. 1

   Fill up a food processor with dry Instant Oatmeal and grind for one minute.

2. 2

   Do this until you have 1 cups of Oat Flour.

3. 3

   Measure out 1 cup of milk and add 1 Tablespoon of vinegar to it for each cup.

4. 4

   Let this stand for only 5 minutes.

5. 5

   This will be your buttermilk.

6. 6

   Mix all of the dry ingredients together.

7. 7

   Add a Tablespoon of oil, then a Tablespoon of melted butter, then the milk.

8. 8

   Stir with a whisk.

9. 9

   This will be pretty runny at first.

10. 10

    Let the batter sit for about 5-10 minutes.

11. 11

    You can add more milk later if it gets too thick.

12. 12

    Heat the griddle to about 375F and cook for 5 minutes on each side.

13. 13

    Melt 2 Tablespoons of butter in a small dish, and dissolve 2 handfuls of brown sugar and use as a butter or syrup after you've plated them.

* Per serving · 4 servings · Values may vary.

No additional tips available.