Oatmeal Pancake Mix from Melskitchencafe.com

1. 1

   Mix dry ingredients in mixer; slowly add oil while mixer is running.

2. 2

   Store in air tight container at room temperature for 2 weeks or in fridge indefinitely.

3. 3

   For Pancakes: 1 cup mix, 1 cup buttermilk (or half yogurt & half milk), & 1 egg.

4. 4

   Mix together all ingredients and let sit 10 minutes.

5. 5

   Scoop onto griddle using 1/4 cup measuring cup.

6. 6

   (I like to use an ice cream scoop.

7. 7

   ).

8. 8

   When batter is all bubbly and edges look dry, flip on to other side to cook.

9. 9

   Take off griddle when they steam starts to rise.

* Per serving · 4 servings · Values may vary.

No additional tips available.