How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Pancake Sticks?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup buttermilk*, 1 Land O Lakes Egg, 2 tablespoons sugar, and more.

Is Bacon Pancake Sticks suitable as breakfast?

Yes, Bacon Pancake Sticks falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon Pancake Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Pancake Sticks Recipe

Name: Bacon Pancake Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup buttermilk*; 1 Land O Lakes Egg; 2 tablespoons sugar; 3 tablespoons Land O Lakes Butter, melted; 2 teaspoons baking powder; 1/4 teaspoon salt; 10 slices crisply cooked thick-cut bacon, cut in half; Maple syrup

Bacon Pancake Sticks – a delicious recipe with flour, buttermilk, Egg, sugar, Butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour
1 cup buttermilk*
1 Land O Lakes Egg
2 tablespoons sugar
3 tablespoons Land O Lakes Butter, melted
2 teaspoons baking powder
1/4 teaspoon salt
10 slices crisply cooked thick-cut bacon, cut in half
Maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Breakfast

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Bacon Pancake Sticks

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