How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini and Feta Frittata?

You need 6 ingredients. The key ingredients include: 12 Eggs, 1/2 cup Grated or Shredded Parmesan, 2 large Zucchini, very thinnly sliced, 200 grams Feta, diced, and more.

Is Baked Zucchini and Feta Frittata suitable as breakfast?

Yes, Baked Zucchini and Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini and Feta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini and Feta Frittata Recipe

Name: Baked Zucchini and Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Eggs; 1/2 cup Grated or Shredded Parmesan; 2 large Zucchini, very thinnly sliced; 200 grams Feta, diced; 1/2 cup Semi-Dried Tomatos; 2 tsp Fresh Thyme Leaves

Baked Zucchini and Feta Frittata – a delicious recipe with Eggs, Parmesan, Zucchini, Tomatos, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 Eggs
1/2 cup Grated or Shredded Parmesan
2 large Zucchini, very thinnly sliced
200 grams Feta, diced
1/2 cup Semi-Dried Tomatos
2 tsp Fresh Thyme Leaves

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Quick Info

Servings
4 servings
Calories
631 kcal
Category
Breakfast

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Baked Zucchini and Feta Frittata

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