Asparagus Avocado Crepes

1. 1

   Use either fresh OR tinned asparagus spears- if using'fresh', cook in boiling salted water for about 10 minutes or steam until tender.

2. 2

   Arrange 2 asparagus spears, grated cheese and slices of avacado on one half of each crepe.

3. 3

   Fold the other half of each crepe over the top of the filling.

4. 4

   Place in lightly greased pan and cook each side of filled crepe over moderate heat until the inside filling is heated and the ouside of the crepe is lightly crisped.

* Per serving · 4 servings · Values may vary.

No additional tips available.