Oatmeal Nut Crusted Tenderloin With Mushroom Cranberry Sauce Recipe

Name: Oatmeal Nut Crusted Tenderloin With Mushroom Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Honeysuckle White(R) Turkey Breast Tenderloins; 1 cup old-fashioned oats; 1/2 cup walnuts; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon ground ginger; 2 large egg whites; 1 tablespoon olive oil; 10 ounces fresh mushrooms sliced; 1 cup dried cranberries; 1 celery diced; 1 tablespoon all-purpose flour; 1 cup chicken broth

Servings: persons

1 package Honeysuckle White(R) Turkey Breast Tenderloins
1 cup old-fashioned oats
1/2 cup walnuts
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground ginger
2 large egg whites
1 tablespoon olive oil
10 ounces fresh mushrooms sliced
1 cup dried cranberries
1 celery diced
1 tablespoon all-purpose flour
1 cup chicken broth

1
Preheat oven to 400u00b0F.
2
Line baking sheet with wax paper.
3
Place oats and walnuts in food processor; pulse until finely chopped.
4
Add salt, black pepper and ginger; pulse two more times to mix well.
5
Remove from food processor; place in pie plate.
6
Place egg whites in another pie plate.
7
Dip turkey in egg, then in oat mixture.
8
Place turkey on baking sheet a few inches apart, rounded side up. Bake for 20 to 25 minutes or until internal temperature reaches 170u00b0F. Remove from oven; let cool for 5 to 10 minutes.
9
Slice turkey about 1/4-inch thick.
10
Place 4 to 5 slices on a plate in a fan shape; top with Mushroom Cranberry Sauce and serve.
11
Heat oil in a medium nonstick skillet over medium heat.
12
Cook mushrooms until browned, about 3 minutes.
13
Add cranberries and celery.
14
Sprinkle with flour; stir well.
15
Add broth; cook 3 minutes until sauce thickens slightly.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package Honeysuckle White(R) Turkey Breast Tenderloins, 1 cup old-fashioned oats, 1/2 cup walnuts, 1/8 teaspoon salt, and more.

Yes, Oatmeal Nut Crusted Tenderloin With Mushroom Cranberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Nut Crusted Tenderloin With Mushroom Cranberry Sauce

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