Jalapeno Bagels Recipe

Name: Jalapeno Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water; 4 teaspoons active dry yeast; 1 tablespoon sugar; 4 cups bread flour; 1 1/2 teaspoons salt; 1 tablespoon dried red chili pepper flakes plus 1 teaspoon dried red chili pepper flakes; 1/3 cup fresh jalapeno, seeded and minced; 1 egg whisked with 1 tablespoon water; Water Bath; 1 gallon water; 1 tablespoon sugar

Servings: persons

1 1/2 cups warm water
4 teaspoons active dry yeast
1 tablespoon sugar
4 cups bread flour
1 1/2 teaspoons salt
1 tablespoon dried red chili pepper flakes plus 1 teaspoon dried red chili pepper flakes
1/3 cup fresh jalapeno, seeded and minced
1 egg whisked with 1 tablespoon water
Water Bath
1 gallon water
1 tablespoon sugar

1
Combine warm water, yeast and 1 tablespoon sugar. Allow to stand 3-5 minutes. In a large bowl, combine the flour and red chili pepper flakes; stir in the chopped jalapenos. Add the yeast mixture to the flour mixture. Stir until it forms into a ball.
2
Knead for 10 to 12 minutes, adding more flour if necessary, until dough is stiff. Let dough rest for 10 minutes.
3
Divide into 8 equal pieces and form into balls. Punch a hole in middle with floured finger and gently pull to enlarge hole to 2 inches.
4
Place bagels on greased baking sheet; cover with tea towel and allow to rise for 20 minutes.
5
Meanwhile, prepare water bath and put it on to boil.
6
Once water bath is boiling, reduce heat to a simmer. Place bagels, 2-3 at a time, in water for 1 1/2 minutes, turning after 45 seconds.
7
Remove and drain, placing on greased baking sheet. Brush with egg wash. The egg wash enhances browning of the bagels.
8
Bake at 400u00b0F for 18 to 20 minutes.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups warm water, 4 teaspoons active dry yeast, 1 tablespoon sugar, 4 cups bread flour, and more.

Yes, Jalapeno Bagels falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Bagels

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