Chipotle Cheddar Potato Soup Recipe

Name: Chipotle Cheddar Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium russet potatoes, peeled and cubed; 1 medium onion, diced; 3 carrots, peeled and diced; 2 yellow squash, diced; 4 garlic cloves, peeled and diced; 10 cups water; 8 ounces 2% cheddar cheese; 4 cups 2% low-fat milk; 1/3 cup chipotle chile in adobo, crushed; 6 tablespoons cornstarch; 3/4 cup cold water; salt and pepper; 1 bunch green onion, diced

Servings: persons

10 medium russet potatoes, peeled and cubed
1 medium onion, diced
3 carrots, peeled and diced
2 yellow squash, diced
4 garlic cloves, peeled and diced
10 cups water
8 ounces 2% cheddar cheese
4 cups 2% low-fat milk
1/3 cup chipotle chile in adobo, crushed
6 tablespoons cornstarch
3/4 cup cold water
salt and pepper
1 bunch green onion, diced

1
Put all the vegetables in a large pot. Cover with water (about 10 cups) and cook on high til the vegetables are soft.
2
Shred the cheese and add to the pot. Stir until the cheese is melted.
3
Reduce heat to low and add the milk and chipotle.
4
In a seperate bowl mix the cornstarch and cold water with a whisk until smooth. Pour mixture into the pot and stir. Simmer for about 20 minutes. Salt and pepper to taste.
5
Ladle into bowls. Garnish with sour cream, croutons (I like to make my own cornbread croutons) , and green onions.

815

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 medium russet potatoes, peeled and cubed, 1 medium onion, diced, 3 carrots, peeled and diced, 2 yellow squash, diced, and more.

Yes, Chipotle Cheddar Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Cheddar Potato Soup

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