Fruit & Vegetable Steak Sauce Recipe

Name: Fruit & Vegetable Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, finely chopped; 1 large apple, finely chopped; 2 teaspoons anise seeds, crushed; 1 teaspoon celery seed; 1 tablespoon dry mustard; 8 fluid ounces ketchup; 8 fluid ounces bottled chili sauce; 2 fluid ounces apple juice or 2 fluid ounces apple cider; 3 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons honey

Servings: persons

2 tablespoons oil
1 onion, finely chopped
1 large apple, finely chopped
2 teaspoons anise seeds, crushed
1 teaspoon celery seed
1 tablespoon dry mustard
8 fluid ounces ketchup
8 fluid ounces bottled chili sauce
2 fluid ounces apple juice or 2 fluid ounces apple cider
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey

1
In a medium saucepan, heat the oil, and cook the onion and apple over medium heat until they are softened, about 5 minutes.
2
Add the anise seeds and cook, stirring for 1 minute.
3
Add the celery seeds and cook, stirring, for 30 seconds.
4
Stir in the mustard, and then add the ketchup, chili sauce, apple juice, vinegar, Worcestershire sauce and honey.
5
Bring to a boil, reduce heat to medium-low and simmer until lightly thickened, about 15 minutes.
6
Will last for several weeks refrigerated in airtight containers.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, finely chopped, 1 large apple, finely chopped, 2 teaspoons anise seeds, crushed, and more.

Yes, Fruit & Vegetable Steak Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit & Vegetable Steak Sauce

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