Oatmeal Nut Cookies Recipe

Name: Oatmeal Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed light or dark brown sugar; 1/4 cup granulated sugar; 1/2 cup unbleached all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups rolled oats; 1/2 cup chopped pecans or walnuts; 1/2 cup shredded coconut; 1/2 cup semisweet chocolate chips; 1/2 cup raisins or dried cranberries; 1 teaspoon vanilla extract; 1 egg; 8 tablespoons (1 stick) butter, softened

Servings: persons

1/2 cup packed light or dark brown sugar
1/4 cup granulated sugar
1/2 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups rolled oats
1/2 cup chopped pecans or walnuts
1/2 cup shredded coconut
1/2 cup semisweet chocolate chips
1/2 cup raisins or dried cranberries
1 teaspoon vanilla extract
1 egg
8 tablespoons (1 stick) butter, softened

1
Position the oven racks so that they are evenly spaced.
2
Preheat the oven to convection bake at 350F.
3
Cover three rimless cookie sheets with parchment paper or lightly grease them.
4
Measure all the ingredients into the large bowl of an electric mixer.
5
Turn the mixer on low and mix until a dough forms, scraping the sides of the bowl.
6
Using a small ice cream scoop, shape the dough into balls, arrange them on the prepared cookie sheets, and flatten them slightly.
7
Bake the cookies on multiple racks for 8 to 10 minutes, until evenly browned.
8
Remove from the oven and slide the cookies with the parchment onto a countertop to cool, or remove them from the greased cookie sheets to a wire rack to cool.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup packed light or dark brown sugar, 1/4 cup granulated sugar, 1/2 cup unbleached all-purpose flour, 1/2 teaspoon baking soda, and more.

Yes, Oatmeal Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Nut Cookies

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