Gramercy Tavern Gingerbread Cake Recipe

Name: Gramercy Tavern Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal stout beer or 1 cup Guinness stout; 1 cup dark molasses (not blackstrap); 1/2 teaspoon baking soda; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 2 tablespoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly grated nutmeg; 1 pinch ground cardamom; 3 large eggs; 1 cup packed dark brown sugar; 1/2 cup granulated sugar (originally 1 cup); 1/2 cup vegetable oil (originally 3/4 cup); 1/4 cup applesauce (not in original recipe); confectioners' sugar, for dusting (optional)

Servings: persons

1 cup oatmeal stout beer or 1 cup Guinness stout
1 cup dark molasses (not blackstrap)
1/2 teaspoon baking soda
2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1 pinch ground cardamom
3 large eggs
1 cup packed dark brown sugar
1/2 cup granulated sugar (originally 1 cup)
1/2 cup vegetable oil (originally 3/4 cup)
1/4 cup applesauce (not in original recipe)
confectioners' sugar, for dusting (optional)

1
Preheat oven to 350u00b0F Generously butter bundt pan and dust with flour, knocking out excess.
2
Bring stout and molasses to a boil in a large saucepan and remove from heat. Whisk in baking soda, then cool to room temperature. (Be patient, it's important to allow this to cool before continuing.).
3
Sift together flour, baking powder, and spices in a large bowl. Whisk together eggs and sugars. Whisk in oil, then molasses mixture. Add to flour mixture and whisk until just combined.
4
Pour batter into bundt pan and rap pan sharply on counter to eliminate air bubbles. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50-60 minutes. (Be careful, as cake may burn easily.) Cool cake in pan on a rack 5 minutes. Turn out onto rack and cool completely.

915

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup oatmeal stout beer or 1 cup Guinness stout, 1 cup dark molasses (not blackstrap), 1/2 teaspoon baking soda, 2 cups all-purpose flour, and more.

Yes, Gramercy Tavern Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gramercy Tavern Gingerbread Cake

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