How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gramercy Tavern Gingerbread Cake?

You need 16 ingredients. The key ingredients include: 1 cup oatmeal stout beer or 1 cup Guinness stout, 1 cup dark molasses (not blackstrap), 1/2 teaspoon baking soda, 2 cups all-purpose flour, and more.

Is Gramercy Tavern Gingerbread Cake suitable as baking & desserts?

Yes, Gramercy Tavern Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gramercy Tavern Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gramercy Tavern Gingerbread Cake Recipe

Name: Gramercy Tavern Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal stout beer or 1 cup Guinness stout; 1 cup dark molasses (not blackstrap); 1/2 teaspoon baking soda; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 2 tablespoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly grated nutmeg; 1 pinch ground cardamom; 3 large eggs; 1 cup packed dark brown sugar; 1/2 cup granulated sugar (originally 1 cup); 1/2 cup vegetable oil (originally 3/4 cup); 1/4 cup applesauce (not in original recipe); confectioners' sugar, for dusting (optional)

Bake this irresistible Gramercy Tavern Gingerbread Cake at home. Made with stout, dark molasses, baking soda and flour. Easy step-by-step instructions i…

This Gramercy Tavern Gingerbread Cake relies on simple, everyday ingredients such as baking soda, all-purpose flour, baking powder and ground ginger. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gramercy Tavern Gingerbread Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gramercy Tavern Gingerbread Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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