Cherry Time Cobbler

1. 1

   Place cherries in a greased, 8 inch square baking dish.

2. 2

   Mix flour, baking powder, and salt in a large bowl.

3. 3

   Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.

4. 4

   Pour the blender mixture into the flour mixture and stir lightly.

5. 5

   Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.

6. 6

   Bake for 30 to 35 minutes at 350f degrees.

7. 7

   Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.