Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick reduced-fat baking mix; ½ cup Fiber One cereal, crushed; 1 ½ cups rolled oats; ½ cup Splenda granular; 2 teaspoons cinnamon; 1 egg; 2 tablespoons canola oil; 2 tablespoons applesauce; ½ cup skim milk; 4 teaspoons sugar-free jelly, any variety

Servings: persons

1 cup Bisquick reduced-fat baking mix
½ cup Fiber One cereal, crushed
1 ½ cups rolled oats
½ cup Splenda granular
2 teaspoons cinnamon
1 egg
2 tablespoons canola oil
2 tablespoons applesauce
½ cup skim milk
4 teaspoons sugar-free jelly, any variety

1
Heat oven 375.
2
Spray muffin tin with non-stick spray.
3
Mix dry ingredients (bisquick thru cinnamon).
4
Mix egg, oil applesauce and milk.
5
combine wet and dry ingredients until just mixed (do not overmix).
6
Spoon batter into cups - fill 1/3 full.
7
place 1/2 t jelly on top of batter.
8
Spoon more batter into cup.
9
Bake for 20-25 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Bisquick reduced-fat baking mix, ½ cup Fiber One cereal, crushed, 1 ½ cups rolled oats, ½ cup Splenda granular, and more.

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins

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