How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumble-Topped Berry Muffins?

You need 16 ingredients. The key ingredients include: Crumble topping, 3 tablespoons whole wheat flour, 2 tablespoons ground almonds, 30 g butter (cold), and more.

Is Crumble-Topped Berry Muffins suitable as baking & desserts?

Yes, Crumble-Topped Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumble-Topped Berry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumble-Topped Berry Muffins Recipe

Name: Crumble-Topped Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumble topping; 3 tablespoons whole wheat flour; 2 tablespoons ground almonds; 30 g butter (cold); 75 ml sugar; Muffin mix; 200 ml whole wheat flour; 200 ml all-purpose flour; 1 1/2 teaspoons baking powder; 150 ml sugar; 1/8 teaspoon ground nutmeg; 75 ml oil or 75 ml melted butter; 1 egg; 175 ml buttermilk (or half quantity each of plain yogurt and milk); 1 teaspoon vanilla; 200 g red currants (or other berries)

Start your day right with this Crumble-Topped Berry Muffins recipe. Made with topping, whole wheat flour, ground almonds and butter. Easy step-by-step i…

This Crumble-Topped Berry Muffins relies on simple, everyday ingredients such as crumble topping, whole wheat flour, ground almonds and butter (cold). It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crumble-Topped Berry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1194

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crumble-Topped Berry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions