Crumble-Topped Berry Muffins Recipe

Name: Crumble-Topped Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumble topping; 3 tablespoons whole wheat flour; 2 tablespoons ground almonds; 30 g butter (cold); 75 ml sugar; Muffin mix; 200 ml whole wheat flour; 200 ml all-purpose flour; 1 1/2 teaspoons baking powder; 150 ml sugar; 1/8 teaspoon ground nutmeg; 75 ml oil or 75 ml melted butter; 1 egg; 175 ml buttermilk (or half quantity each of plain yogurt and milk); 1 teaspoon vanilla; 200 g red currants (or other berries)

Servings: persons

Crumble topping
3 tablespoons whole wheat flour
2 tablespoons ground almonds
30 g butter (cold)
75 ml sugar
Muffin mix
200 ml whole wheat flour
200 ml all-purpose flour
1 1/2 teaspoons baking powder
150 ml sugar
1/8 teaspoon ground nutmeg
75 ml oil or 75 ml melted butter
1 egg
175 ml buttermilk (or half quantity each of plain yogurt and milk)
1 teaspoon vanilla
200 g red currants (or other berries)

1
Preheat the oven to 170u00b0C
2
Put the topping ingredients in a bowl and rub them together until you have a crumbly mix. Set aside.
3
Sieve the flours and baking powder into a mixing bowl. Add sugar and nutmeg. Mix.
4
In a separate bowl, combine the wet ingredients: oil (or melted butter), egg, buttermilk and vanilla.
5
Add the wet ingredients to the dry and mix gently to just combine. Add the berries and stir. Do not overmix!
6
Divide the mixture between the muffin cases, then sprinkle on the crumble topping.
7
Bake for 30-35 minutes, until the muffins are golden brown.

1194

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crumble topping, 3 tablespoons whole wheat flour, 2 tablespoons ground almonds, 30 g butter (cold), and more.

Yes, Crumble-Topped Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumble-Topped Berry Muffins

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